Long-fermented pizza
Long fermentation
Time, hydration and careful handling create a pizza that is soft at the crust and crisp at the base.
Gourmet pizzeria in North Rome
Pizza takes all the time it needs.
Long fermentation, a crisp airy crust and selected ingredients, from Margherita to gourmet creations.
Dough, fire, ingredients
An ancient craft, a contemporary vision.
The secret is naturally long-fermented dough, crafted for lightness, a crisp base and a well-aerated crust.
The selection begins with great Italian classics and expands to seasonal gourmet pizzas with PDO and PGI ingredients, regional products and dairy selected from our own counter.
Every pizza seeks balance: full flavour, clear textures and good digestibility without sacrificing pleasure.
Classic and gourmet pizzeria
Classic and gourmet
Margherita, Marinara and Capricciosa alongside seasonal combinations, refined toppings and regional products.
Gluten- and lactose-free pizza
Gluten- and lactose-free
Dedicated choices for guests avoiding gluten or lactose. Always tell the team about allergies or intolerances.
Our signature
The dairy comes to the pizza.
Buffalo mozzarella, fior di latte, ricotta and selected cheeses give our pizzas an immediately recognisable identity.
Selected tomatoes, cured meats, vegetables and quality ingredients do the rest, combined with restraint so the dough remains the star.
Fresh from the oven
The crust tells the story clearly.
Frequently asked questions
Pizza, without doubts.
What style of pizza do you make?
Contemporary Neapolitan-style pizza with a pronounced crust, crisp base and long-fermented dough.
Do you offer gluten-free pizza?
Yes, gluten-free options are available. If you have coeliac disease or allergies, always inform the team before ordering for details on procedures and possible cross-contamination.
Do you offer lactose-free options?
Yes, highly digestible or lactose-free cheese options are available. Ask the team which choices are offered that evening.
Can I order takeaway?
Yes. Call us to confirm timing, availability and collection details.
What mozzarella do you use on your pizzas?
Dairy-counter products, including mozzarella, feature on many pizzas. The selection varies according to the recipe and daily availability.
Can I eat pizza on the covered terrace?
Yes. You can request the covered terrace when booking; table allocation depends on availability and current conditions.
Pizzeria in Vigne Nuove
Contemporary pizza meets the flavours of the region.
Donna Anna’s pizzeria in North Rome serves long-fermented dough with a crisp, airy crust, ranging from essential Italian classics to seasonal gourmet pizzas.
Buffalo mozzarella, fior di latte, ricotta, cured meats and vegetables are selected to keep every topping balanced. Enjoy your pizza inside or on the covered terrace in Vigne Nuove, and contact us to check availability and takeaway arrangements.